Slicing Knives

There’s a particular kind of heartbreak reserved for the home cook who’s spent fourteen hours babysitting a smoker, only to watch the brisket collapse into a shredded, ragged mess the second the blade hits it. A brisket slicing knife is a long, narrow, flexible blade — usually 25-30cm — purpose-built to glide through large cuts … Read more

Ask ten British cooks what sits in their knife block and you’ll get ten shrugs when you mention slicing knife vs carving knife — most people own one or the other by accident, not by design. A slicing knife is a long, often flexible blade built to glide through cooked meat, bread or fish in … Read more