Ham & Salmon Slicers

There’s a very particular kind of kitchen panic that hits every year around the third week of December: a beautifully glazed ham sitting on the side, twelve hungry relatives circling like gulls round a chip shop, and you, holding a knife that’s about as sharp as a spoon. A good ham slicer knife is the … Read more

There’s a particular kind of kitchen heartbreak that only a fishmonger’s counter can deliver: you bring home a gorgeous side of salmon, reach for whatever knife happens to be closest, and watch it mangle the flesh into something that looks less like sashimi and more like a car-boot-sale casserole. A proper salmon slicing knife fixes … Read more